Oak wine barrel smoking chunks

Oak wine barrel chunks for hot smoking.
• The smoking chunks are placed directly on the smouldering embers.
• Made of oak wine barrels that have been used to produce the finest Spanish and French wines.
• The traces of wine in the wood create a delicate and aromatic smoke that will add a unique flavour and aroma to your cooking.
• 2 to 4 chunks per smoking session is sufficient.
• Place the chunks on the smouldering embers, in different places.
• No need to soak the chunks in water before use.