Cherry smoking chips

Cherry wood chips are intended for hot smoking.
• Use the chips by placing them in a smoker box.
• Cherry wood has long been used for smoking, creating a pleasant and aromatic smoke.
• Perfect for pork, beef, game, and vegetables.
• For best results, soak the chips in water for about 30 minutes before use, then place them in the smoker box.
• Put the smoker box with the chips directly on the coals.