This Himalayan salt block can be used both for cooking and serving food. It is made of 100% natural salt from the Himalaya mountains. You can use this salt stone for cooking seafood, meat and vegetables. Prepared in this way, your food will acquire just a slight touch of saltiness. To prepare your salt stone for cooking, gradually and slowly heat it either in the oven or over an open fire. Important: before heating the salt stone, make sure it is dry as the moisture left inside the stone may cause it to crack. Wash your grilling stone with a wire brush in lukewarm water. 20x15x5cm