Atlantic ocean salt with herbs made based on a traditional recipe. This salt can be used with all meat and poultry dishes, including pork, beef, chicken and duck. It is also perfect for various vegetables, beans, popcorn, potatoes, and adds a mysterious flavour to Bloody Mary cocktails. Country of origin: Portugal Weight: 90 g. Ingredients: sea salt 82% (fleur de sel), rosemary, basil and thyme 18%.