KAMADO BONO is not only used for smoking fish. Surprise your guests by offering them red meat, ribs, poultry or cheese that you've smoked in your Kamado. Smoking temperature ranges from 107 to 135 °C. To enjoy the taste of the smoked food you only need to learn to adjust the required temperature by using the vents, put some smoking bricks or chips while all the rest is done by your Kamado.
KAMADO BONO grills offers you most juicy steaks ever! The unique shape of your KAMADO BONO enables the heat to evenly spread inside the grill so that the food is cooked faster and loses less juice.
KAMADO BODO can perfectly function as a traditional wood cook stove or oven. Use your Grandma's recipe to make your own bread, delicious cookies, pies, pizzas (so much craved by kids!), flatbread or buns. The secret is that your Kamado grill can keep the same temperature for a long time, is easy to manage and has special accessories for baking such as a pizza stone or baking stone, for instance.