Apple & Cinnamon Smoking Chunks

Made from apple and cinnamon wood grown in the heart of Ceylon, on responsibly managed plantations. A delicate combination of apple sweetness and warm cinnamon notes – ideal for pork, ribs, chicken and fish.
• Usage: 2-4 blocks are enough for one smoke. Place the blocks on the already established coals, in different places. No need to soak in water before use.
• Smoking time may vary depending on weather conditions and type of barbecue.
• Keep out of reach of children.
• Do not breathe fumes.
• Store in a tightly closed container in a dry place.