Whisky smoking chunks

The oak whisky barrel smoking chunks for hot smoking.
• The smoking chunks are placed directly on the smouldering embers.
• Made from oak whisky barrels that have been used in the production of famous brands of bourbon.
• The traces of bourbon in the wood create an intense and distinctly aromatic smoke that will add a unique flavour and aroma to your cooking.
• 2 to 4 chunks per smoking session is sufficient.
• Place the chunks on the smouldering embers, in different places.
• No need to soak the chunks in water before use.