Oak whiskey and wine barrel dust

Oak whiskey and wine barrel sawdust for cold smoking.
• White oak whiskey and wine barrel sawdust will give off a delicious aroma as it smokes, complementing your food with a mild, slightly sweet smoke and a faint whisky aroma.
• Perfect for cold smoking meat, fish, cheese and other foods.
• The dust is used together with a cold smoking generator.
• When filling the generator with dust, don’t fill it up too much.
• Light with a tea-light and remove it once the dust begins to smolder

• Keep the dust dry, if you suspect it may have become wet, dry it before use.