Highest quality coarse charcoal “Texas Club”. Made from oak, beech and hornbeam wood. The coarse fraction ensures more even burning and easier temperature control. Eco-friendly and has an extremely long burning time and is suitable for cooking dishes that require extremely high temperatures, such as pizza. Using these charcoals in your Kamado-type barbecue, you will be able to cook for 10 or more hours without refilling. The charcoal is sieved.












